Baita Colmont

1.1
1,854m Veneto, Italy
Demanding

About

Baita Colmont sits at 1854m in the Dolomites, accessed via the Val di Fassa from Canazei. The approach takes 2.5 hours from Passo Fedare, following waymarked trails through larch forest that open onto alpine meadow. The hut works as a base for ascents of Sassolungo and Passo Ghedina, or as a waypoint on longer ridge traverses across the Sella Group.
The hut offers 30 beds in mixed dormitories and small private rooms. Meals are hearty—expect pasta, polenta, local cheese, and game when available. The kitchen produces good coffee and stocks chocolate and energy bars for early starts. Showers are available but hot water is limited; plan accordingly. The hut opens mid-June through mid-September, with the busiest period July through August. October weekends sometimes stay open for autumn alpinism.
Book directly by phone or email at least 4 weeks ahead for July and August. June, September, and October typically have space with 1–2 weeks' notice. Half-board (bed and dinner) is standard; full board includes packed lunches. Arrive before 18:00 if you've booked dinner. The hut accepts cash and bank transfers; card payment is unreliable at this elevation.

Frequently Asked Questions

Book 2–3 months ahead for July and August; 4–6 weeks for June and September when demand is lower.
Baita Colmont is staffed from June to September, with the hut typically closing by late September as snow approaches.
From Canazei in Val di Fassa, head to Passo Fedare, then follow waymarked trails 2.5 hours through larch forest and alpine meadow to the hut at 1854m.
30 beds in mixed dormitories and small private rooms; meals feature pasta, polenta, local cheese, and game, served family-style.
The approach hike is moderate and well-marked, suitable for fit hikers, but the hut's main value is as a base for mountaineering ascents like Sassolungo—climbers should have alpine experience.

Quick Facts

Managing club
private
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Contact & Booking

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