Baita El Coston

Baita El Coston sits at 2,099m in the Dolomites near Cortina d'Ampezzo. The approach from Passo Ghedina takes 1.5 hours on a well-marked trail that climbs steadily through mixed forest and alpine meadow. You can also approach from the Cortina valley in roughly 2 hours. The hut works as a base for ridge walks across the Ra Gusela and Nuvolau peaks, or as a waypoint on multi-day Dolomites traverses.
The hut sleeps 30 guests in basic rooms with shared bathrooms. Meals are hearty and focused on local mountain cuisine—expect polenta, risotto, and game in season. Water comes from a spring; electricity is limited. The hut opens year-round but operates most reliably from June through September. Winter access is possible but avalanche risk increases significantly on approach routes.
Book directly by phone or email 4-6 weeks ahead for July and August weekends. The hut fills quickly on fair-weather Saturdays. Mid-week slots typically have availability even in peak season. Half-board (bed, dinner, breakfast) is standard; packed lunches can be arranged the evening before. Arrive by late afternoon; the kitchen closes at 7 p.m.