Alpine Dairy di Sadron
1.3Malga di Sadron
Veneto, Italy
About
Malga di Sadron sits at 1,849m in the Dolomites' Pale di San Martino range, on the border between Veneto and Trentino. Reach it from Fedare valley via the CAI 702 trail in 2.5 hours, or from Passo Rolle on the Trentino side in 3 hours. The approach is steep but straightforward, gaining 600m from either direction. Most hikers use this as a mid-route rest point on longer traverses of the San Martino group.
The malga operates seasonally from June through September, offering simple alpine dairy accommodation with basic dormitory beds and a small restaurant. Capacity is around 30 people. The kitchen serves hearty mountain food—expect pasta, polenta, and local cheese when in season. Water comes from mountain springs. Facilities are minimal: cold-water washrooms and a small stove for warmth. This is functional shelter, not a resort. The location works well as a base for climbs to Cima Rosetta (2,743m) and routes into the Pale high country.
Book directly with the malga by phone or email several weeks ahead for July and August weekends. The hut is managed by locals who maintain it as a working alpine dairy operation. Expect it to be quiet midweek, crowded on summer Saturdays. Arrive with cash—card payment is unreliable at this elevation. The season closes abruptly in late September when weather turns.
The malga operates seasonally from June through September, offering simple alpine dairy accommodation with basic dormitory beds and a small restaurant. Capacity is around 30 people. The kitchen serves hearty mountain food—expect pasta, polenta, and local cheese when in season. Water comes from mountain springs. Facilities are minimal: cold-water washrooms and a small stove for warmth. This is functional shelter, not a resort. The location works well as a base for climbs to Cima Rosetta (2,743m) and routes into the Pale high country.
Book directly with the malga by phone or email several weeks ahead for July and August weekends. The hut is managed by locals who maintain it as a working alpine dairy operation. Expect it to be quiet midweek, crowded on summer Saturdays. Arrive with cash—card payment is unreliable at this elevation. The season closes abruptly in late September when weather turns.
Frequently Asked Questions
Book at least 2-3 weeks ahead during peak season (July-August), especially for weekends. Contact the hut directly or check rifugio.net for availability and current contact details.
Open June through September only, staffed daily during this period. It's a seasonal alpine dairy malga, so expect reduced services outside peak summer months.
From Fedare valley via CAI 702 takes 2.5 hours (600m gain); from Passo Rolle on the Trentino side takes 3 hours. The approach is steep but well-marked.
Expect simple alpine accommodation and basic meals featuring local dairy products. Water is available, but shower facilities are minimal—typical for a high-altitude malga.
Better suited to experienced hikers; the steep 600m approach and high altitude (1,849m) make it challenging for young children, though fit families managing alpine trails will manage it as a day-hike rest point.
Quick Facts
- Managing club
- CAI
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- Website