About
The malga operates as a working dairy farm and simple rifugio. Expect 25–30 beds in basic rooms, a small restaurant serving hearty local food, and fresh dairy products. They cook to order rather than set menus, which means you eat well but need advance notice. Showers are cold water. The season runs May through October, peaking in summer weekends and Italian holidays. This is working hut terrain, not a mountain hotel.
Book by phone or email at least one week ahead, longer if you're coming on a Saturday or Sunday in July or August. Small groups often find the malga more relaxed than busy refugios—you'll meet hikers and locals rather than tour groups. The dairy side of the operation matters more than hospitality, so arrive with realistic expectations about comfort.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.8Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 335 8173485
- Website
- http://www.rifugiomalgakraun.it/
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