About
The rifugio sleeps 40 people in simple dormitory-style rooms. Half-board is standard (dinner and breakfast included). The kitchen serves straightforward mountain food: pasta, polenta, local cheese, and game dishes. Showers are available. The hut is open year-round, though staffing and services thin considerably from November to March—contact ahead if planning winter visits. Phone ahead to confirm availability, especially in shoulder months.
Book directly by phone or email. July and August weekends fill 3–4 weeks ahead. June and September offer more flexibility. The hut lies on several longer ridge walks crossing the plateau, making it popular with groups and school parties during school holidays—avoid these periods if you prefer quiet. Winter access depends on snow cover and hut staffing; verify conditions before driving up.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.4Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Contact & Booking
- Website
- http://www.rifugiocacciatore.com
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.