Moderate
About
Rifugio Malga Malera sits at 1,561m in the Dolomites foothills of Veneto, on the Altopiano dei Sette Comuni plateau. The hut is accessible from multiple trailheads. The nearest road access is from Asiago; most hikers approach via marked trails from the valley below, typically 2–3 hours depending on your starting point. The surrounding terrain is rolling Alpine meadow—expect easier walks rather than technical climbing.
The rifugio is a working mountain dairy as well as a hut, which means you'll find genuine local cheese and dairy products on the menu. It has capacity for around 50 guests in mixed and private rooms. Meals feature Veneto mountain cooking: polenta, game, local cheeses, and hearty vegetable soups. The hut operates year-round, though winter availability depends on snow and weather—confirm before planning a winter visit. Basic facilities include hot showers and a small bar.
Contact the hut directly by phone or email to book, especially for summer weekends and July–August when the plateau attracts significant foot traffic. Book at least 4–6 weeks ahead for peak season. Half-board (dinner, bed, breakfast) is standard. The hut is not affiliated with CAI, so book independently rather than through rifugio.net. The working dairy schedule sometimes affects meal times, so clarify meal service when you call.
The rifugio is a working mountain dairy as well as a hut, which means you'll find genuine local cheese and dairy products on the menu. It has capacity for around 50 guests in mixed and private rooms. Meals feature Veneto mountain cooking: polenta, game, local cheeses, and hearty vegetable soups. The hut operates year-round, though winter availability depends on snow and weather—confirm before planning a winter visit. Basic facilities include hot showers and a small bar.
Contact the hut directly by phone or email to book, especially for summer weekends and July–August when the plateau attracts significant foot traffic. Book at least 4–6 weeks ahead for peak season. Half-board (dinner, bed, breakfast) is standard. The hut is not affiliated with CAI, so book independently rather than through rifugio.net. The working dairy schedule sometimes affects meal times, so clarify meal service when you call.
Frequently Asked Questions
Book 2–4 weeks ahead for weekends and July–August; weekdays outside peak season need less notice. Call them directly on the phone number listed, or check rifugio.net for availability.
Most Altopiano dei Sette Comuni huts operate June through September reliably, with reduced hours in shoulder months; confirm current dates by phone before planning a trip.
Access via marked trails from the valley below (2–3 hours depending on starting point) or from Asiago by road; the nearest road access is from Asiago, making it reachable for a half-day approach.
As a working mountain dairy, they serve cheese and dairy products alongside standard rifugio meals; expect basic bunk beds and washroom facilities typical of mountain huts at this elevation.
Yes—the moderate access difficulty, rolling Alpine meadow terrain, and family-friendly activities make it ideal for families and newer hikers without technical experience.
Location
45.6778, 11.0957
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Meals served
Drinking water
Contact & Booking
- [email protected]
- Phone
- +39 3421714873
- Website
- https://www.malgamalera.it/
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.