Alp Zavretta
2.6
Graubuenden, Switzerland
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About
Alp Zavretta sits at 1,840m in the Prättigau valley south of Bad Ragaz. Reach it on foot from Maienfeld in 3 hours via the village of Fläsch and the forested slope climb. The approach is steady but never steep, making it accessible for day-hikers and those starting a longer traverse. From the hut, you can continue south to Säntis (2,502m) in 3–4 hours or descend west to Sargans in 2–3 hours, both good exit options for circular routes.
The hut is a simple dairy farm operation rather than a staffed mountain refuge. It offers basic accommodation in dormitory rooms and serves cheese, bread, and drinks. Space is limited—expect 15–20 beds maximum. Water comes from the spring. There are no showers or cooking facilities for guests. The hut operates year-round as a working farm, but the season for regular hiking traffic is May to October. Winter access is possible but conditions dictate practicality.
Contact the farm directly before visiting. Phone ahead to confirm space and meal availability, especially on weekends. There is no formal website or online booking system. Pay in cash only. The hut is remote enough that spontaneous arrival without prior notice risks finding it closed or unable to provide meals.
The hut is a simple dairy farm operation rather than a staffed mountain refuge. It offers basic accommodation in dormitory rooms and serves cheese, bread, and drinks. Space is limited—expect 15–20 beds maximum. Water comes from the spring. There are no showers or cooking facilities for guests. The hut operates year-round as a working farm, but the season for regular hiking traffic is May to October. Winter access is possible but conditions dictate practicality.
Contact the farm directly before visiting. Phone ahead to confirm space and meal availability, especially on weekends. There is no formal website or online booking system. Pay in cash only. The hut is remote enough that spontaneous arrival without prior notice risks finding it closed or unable to provide meals.
Frequently Asked Questions
Book 2–4 weeks ahead during peak season (June–September); walk-ins are usually possible outside July and August.
Open year-round as a working dairy farm, but best visited May to October when conditions are reliable.
Hike 3 hours from Maienfeld via Fläsch on a steady, forested slope—never steep and manageable for most hikers.
Simple meals and drinks available; basic dormitory beds; no showers, as it's a functioning alpine dairy farm.
Yes—the approach is steady and not technical, making it ideal for day-hikers or those new to hut-to-hut hiking.
Location
46.5934, 9.7972
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2.6
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Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- SAC
Facilities
Meals served
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