About
The refuge operates as a small, family-run operation with 8 beds in shared dormitories. Food is simple: pasta-based dinners and breakfast cereals with coffee and milk. The warden cooks on a wood stove. Water comes from a spring. There is no electricity, no mobile signal, and no showers. The toilet is outside. The hut sits on a working alpine pasture, so expect cows and their smell during grazing season (June–September). This is a working mountain place, not a comfortable hotel.
Contact the warden in advance through the CAI Val Seriana section or via word-of-mouth at lower valley rifugios. Mobile calls fail at the hut—send a message or visit in person if you're in the area. Book for July and August at least 3 weeks ahead; weekends fill quickly. Half-board only (dinner + breakfast); bring your own lunch. Cash payment only.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
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- 8
Facilities
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