About
The rifugio is a working mountain dairy and restaurant rather than a traditional overnight hut. It operates year-round and serves food and drinks to hikers. The atmosphere is genuinely local: shepherds use the pasture seasonally, and you'll often find mostly day-trippers here rather than overnighters. The hut has basic accommodation if you want to stay, though capacity is limited. Meals focus on local Ticinese cuisine—expect polenta, cheese, and seasonal fare. Call ahead to confirm meals and check whether the hut is staffed on quieter days.
Contact the hut directly by phone to arrange overnight stays or confirm dining availability, particularly outside summer months. The easiest approach is to go as a day hut during hiking season (May–October). The site draws steady foot traffic on weekends, but the plateau feels less crowded than better-known Ticino destinations.
Frequently Asked Questions
Location
Plan your visit
Get directionsNeed a hotel nearby?
Staying in Ticino before or after your hike? Compare hotels on Booking.com.
Search hotels in TicinoBooked through Booking.com — we may earn a commission at no extra cost to you. More
Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.