About
The rifugio operates year-round and holds 50 beds in simple rooms. Staff serve three meals daily, with hearty Piedmont cooking and vegetarian options available. The kitchen takes reservations for dinner. Water comes from a spring; showers cost extra. The building is solid and functional rather than luxurious. Half-board is standard. Cell reception is poor but the hut has a landline.
Book directly by phone at least 10 days ahead, especially for weekends June through September. The hut fills quickly on sunny Saturdays. Winter visits require prior arrangement. Arrive by early afternoon if hiking on the same day, as the evening trail down to Prà del Torno becomes dangerous in poor light.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
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