Keuschnig Anderlehütte
2.5About
The hut has capacity for around 100 people across dormitory and smaller rooms. Meals are available on weekends year-round and daily during the main season (June to September). The kitchen serves simple mountain food; half-board is standard. Water and electricity are available. The hut is managed by the Österreichischer Alpenverein (OeAV) and operates all year, though staffing is limited outside summer weekends. Winter access is possible but demands appropriate experience and equipment.
Book well ahead for weekends and July–August; contact the hut directly by phone or email at least 2–3 weeks beforehand. Summer holiday weeks (mid-July to mid-August) often fill 4–6 weeks in advance. The hut accepts both OeAV members and non-members, though membership brings a small discount on accommodation. Half-board pricing is reasonable by Austrian standards.
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HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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