About
The hut is a working mountain farmhouse offering simple accommodation and hearty meals. Expect 20-30 beds in basic dormitory and small private rooms. The kitchen serves traditional Austrian fare built on local sourcing—Wiener schnitzel, potato soups, fresh bread. A small bar stocks beer and schnapps. Water comes cold from the mountain spring. Showers are available. The hut operates year-round, though it closes most Mondays and Tuesdays outside the main hiking season (May to September). Winter access depends on snow conditions.
Contact the hut directly by phone or email to book beds. July and August fill on weekends, so book at least 2 weeks ahead for those months. Outside peak season, you can typically arrange accommodation with a few days' notice. Half-board (bed plus dinner and breakfast) costs roughly €45–55 per person. The hut welcomes day visitors for meals without overnight stays, making it a natural stopping point on longer Ybbstal valley routes.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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