Feldereralm
2.9About
The hut is a traditional alpine farm-café run by the Felderer family, not an OeAV mountain hut. It offers simple food and drinks rather than bunk accommodation. Capacity is roughly 50 people at tables inside and on the terrace. Kitchen opens daily from May through October for lunch and afternoon coffee; evening meals available by advance notice for groups. The terrace faces north toward the Hochkönig—reliable for afternoon sun and a natural stop on longer traverses.
Book group meals at least one week ahead by phone (+43 662 / contact the hut directly). Individual hikers arrive without reservation. Weekends and school holidays (July–August especially) draw crowds. Go midweek in June or September for space and quiet. The road access means the hut works well as a low-commitment overnight stop if you arrange sleeping arrangements separately in nearby villages.
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2.9Based on facilities, access, and how reliably the hut is open.
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