Lachkendlalm
2.5About
This is a working alpine dairy farm offering simple accommodation and solid food. The hut sleeps around 30 guests in dormitory rooms and a few double rooms. Meals focus on hearty mountain fare—the hut produces its own dairy products and serves fresh milk, cheese, and butter. Breakfast and half-board options are available. The season typically runs June to September, though conditions can extend into October. Facilities are basic: water is from the mountain spring, heating comes from wood stove, and showers are available (pay extra). This is proper Almenwirtschaft, not a tourist installation.
The hut lies on the main hiking route across the Hochkönig region, making it a logical stop for multi-day traverses. Trails from here connect toward Hinterthal and the Hochkönig summit approaches. Book direct by phone or email at least 3-4 weeks ahead in July and August. July and August fill fast with German hikers. Weekday visits in June or September are less crowded. Half-board typically costs €50-65 per person per night. Cash is preferred; check current payment methods before arriving.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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