Tischleralm
2.5About
The hut is family-run and holds about 40 guests. They serve hearty Austrian mountain food at lunch and dinner; order meals when you book. Dorms and a few double rooms are available. The hut has basic facilities: hot showers, toilets, and a small bar. It operates year-round, though winter access depends on snow conditions. The summer season (June to September) draws regular hikers on circuits across the limestone plateau. Spring and autumn offer quieter walking with good weather windows.
Book directly by phone or email 6–8 weeks ahead for July and August weekends. Mid-week and shoulder season visits need less advance notice. The hut sits on a popular waymarked route, so don't expect solitude in peak season, but staff manage numbers well. Arrive by early afternoon to settle in before dinner service. If you're planning a multi-day traverse of the Loferer range, this is a solid mid-route stop with reliable food and a predictable atmosphere.
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HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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