Almgasthof Buchacker
3.1About
The hut serves meals in its restaurant rather than operating traditional alpine-hut dormitory bunks. Rooms are private or small group bookings only. The kitchen specializes in Tyrolean food, sourcing meat and dairy from the farm itself. Space fills quickly during July and August when families and group hikers book the place as a base for week-long stays. The farm offers simpler facilities than dedicated alpine huts—expect solid comfort and good food, not minimalism. WiFi and parking are available.
Book direct by email or phone 3–6 months ahead for July-August. The hut takes reservations year-round but closes for a few weeks in November. Weekend traffic runs heavy May through September. Weekday stays in June or early September offer easier access and less crowded access to the ridges above.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Apr-Oct 07:15+; Mo off; Apr,May,Oct "wetterabhängig"
Facilities
Contact & Booking
- [email protected]
- Phone
- +4369912358598
- Website
- http://www.buchackeralm.at
Activities
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.