Feldringalm
3.6About
The alm operates year-round as a working dairy farm with guest facilities. Expect 30–40 bed capacity in simple, clean rooms. Meals centre on regional specialties and dairy products made on-site—their butter and cheese are worth the walk alone. The kitchen serves breakfast, packed lunches, and three-course dinners with wine available. Water and toilets are reliable. Solar panels and a small backup generator keep essentials running in winter, though heating is basic and conditions get serious December–February. Mobile signal is weak; plan accordingly.
Book directly by phone at least 2 weeks ahead for weekends and July–August. The alm fills quickly during school holidays and autumn when locals use it for dairy work. Solo hikers and small groups often find space mid-week year-round. Half-board is standard (bed, breakfast, dinner). Confirm your arrival time when booking—the farmer needs notice for meal prep. Winter visits require confirmation that snow access is passable; call ahead rather than showing up.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- We-Su 10:00-17:00
Facilities
Contact & Booking
- Phone
- +43 650 9435792
- Website
- https://www.feldringalm-tirol.at/
Activities
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.