Tarrentonalm
3.7About
The alm is a traditional working farm and hut operation with a small dining room and basic rooms for overnight guests. Capacity is limited to around 40 people. Meals focus on Tyrolean mountain food: kasnocken, speckknödel, and other regional specialties. Most supplies come from the farm's own production. The kitchen serves lunch and evening meals to hikers and guests. Open roughly May through October, depending on snow and weather. No WiFi—this is a working farm, not a resort.
Book directly with the hut by phone or email in advance, especially for weekends and summer months. July and August fill quickly. Mid-week visits in June and September offer quieter conditions and easier access. Arrive before 17:00 if you want a cooked meal.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
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