Uttendorfer Hochsonnbergalm
4.3About
Uttendorfer Hochsonnbergalm sits at 1908m on the Hochsonnberg in the Zillertal, a working Alpine dairy farm that doubles as a mountain hut. The approach from Uttendorf village takes 1.5 hours of steady climbing through mixed forest and pasture. You can also reach it in 2 hours from the Zillertal floor starting at Mayrhofen. The hut is accessible year-round on foot, though winter routes may require caution depending on snow cover. The location works well as a base for ridge walking across the eastern Zillertal highlands or as a day-hut stop on longer valley traverses.
The hut operates year-round and sleeps around 20 people in simple dormitory rooms with shared bathrooms. Half-board (bed, dinner, breakfast) costs €40–50 per person. The kitchen serves traditional Tyrolean fare including fresh dairy products from the farm. Lunch packs are available if you're heading out early. Basic supplies and hot drinks are sold. The farm character means the atmosphere stays quiet and genuine—expect fellow hikers rather than crowds. An outdoor terrace overlooks the pastures toward the Zillertal.
Book directly by phone well in advance, especially for weekends and July–August. July and August see the most traffic. The hut staff speak German and limited English, so consider emailing first if your German is weak. Winter bookings are flexible since fewer people arrive. The hut lies on property managed by local farming families rather than the major Alpine clubs, so confirm opening dates before traveling in shoulder seasons.
The hut operates year-round and sleeps around 20 people in simple dormitory rooms with shared bathrooms. Half-board (bed, dinner, breakfast) costs €40–50 per person. The kitchen serves traditional Tyrolean fare including fresh dairy products from the farm. Lunch packs are available if you're heading out early. Basic supplies and hot drinks are sold. The farm character means the atmosphere stays quiet and genuine—expect fellow hikers rather than crowds. An outdoor terrace overlooks the pastures toward the Zillertal.
Book directly by phone well in advance, especially for weekends and July–August. July and August see the most traffic. The hut staff speak German and limited English, so consider emailing first if your German is weak. Winter bookings are flexible since fewer people arrive. The hut lies on property managed by local farming families rather than the major Alpine clubs, so confirm opening dates before traveling in shoulder seasons.
Frequently Asked Questions
Call ahead to check availability, especially for weekends and July–August; this working farm hut is smaller than typical valley huts.
Open year-round, though conditions vary seasonally; best visited June to October for reliable access and staffing.
1.5 hours from Uttendorf village or 2 hours from Mayrhofen in the Zillertal floor; steady climbing through forest and pasture to 1908m.
A working dairy farm serving simple food and drinks; expect basic mountain hut amenities rather than hotel-standard facilities.
Yes for fit families; the 1.5–2 hour approach is manageable for children with some Alpine experience, though it gains steady elevation.
Location
47.3162, 12.5941
HutLists Score
4.3
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- May-Oct: Th-Su 09:00-18:00; Nov-Apr: Off
Facilities
Meals served
Contact & Booking
- Phone
- +4367761834551
- Website
- https://www.uttendorf.com/de/sommer/almen_huetten
Activities
Featured In
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