Vordere Leierstalalm
3.6About
The hut is a working dairy farm serving simple food—mostly schnitzel, kaiserschmarrn, and seasonal vegetables from the farm. It has about 30 beds in basic double and dormitory rooms with shared bathrooms. The kitchen is straightforward but reliable. Open from June to September, closing earlier if snow arrives. No alcohol license, so bring your own if you want wine or beer. The owner keeps the hut low-key; expect locals and repeat visitors rather than tour groups.
Book by phone or email directly with the hut, not through online platforms. July and August weekends fill quickly, especially Saturdays. June and September offer better availability and quieter hiking. The hut sits away from major hut-to-hut routes, which is exactly why it stays peaceful. Cash only for payment.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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