About
The cabin is small and basic: five beds in a single room, no electricity, water from a cistern, chemical toilet. There is a stove for heating. The caretaker provides simple meals (dinner and breakfast) if booked in advance. The cabin operates year-round but winter access is serious mountaineering terrain. Spring through autumn are the practical seasons for most hikers. This is a working mountain refuge for people doing alpine traverses and scrambling, not a hostel.
Contact the hut directly well ahead—it has no internet booking system and the caretaker manages visits by phone or post. Book at least two weeks before in summer. July and August draw the most traffic. The cabin is managed by local alpinists and maintains a low profile. Expect to carry everything you need except food; water supply is unreliable in dry seasons.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.0Based on facilities, access, and how reliably the hut is open.
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