Rifugio Emilio Questa

Rifugio Emilio Questa sits at 2,386m in the Alpes-Maritimes, on the border between France and Italy. The hut serves as a base for routes into the Parc National du Mercantour and climbs toward Cima del Gelas (3,143m). Access from the French side typically takes 4–5 hours on foot from the Vallée des Merveilles or from Italian approaches via the Laghetto di Pagliaroli. The hut is managed by CAI Ligure (Club Alpino Italiano, Genova section), a reliable operator with strong mountain roots.
The rifugio offers around 60 beds in mixed dormitories and a few private rooms. Half-board is available with evening meals and breakfast included. The kitchen serves mountain fare—pasta, polenta, soups—rather than restaurant-standard cooking. Water comes from snowmelt and natural springs. The hut opens June through September, depending on snow cover and staffing. Expect crowding in July and August, especially on weekends.
Book directly with the rifugio by email or phone at least 6–8 weeks ahead if you're planning a July or August visit. Weekday slots are easier to secure. July and August weekends often fill completely. The hut has no website listed; contact details are held by CAI Ligure. Arrive with cash if you plan to settle accounts on-site, though card payments are increasingly accepted. Come prepared for alpine weather shifts—afternoons bring thunderstorms most days in summer.