La Ferme de Retord

La Ferme de Retord sits at 1,250m in the Chaîne de la Retord, in the Massif du Jura near the border with Switzerland. The hut lies on the GR5 long-distance trail, roughly 2 hours' walk from the Nantua valley. Access from the north is via the D979 road through Oyonnax; from the south, approach from Nantua itself. Most hikers arrive on foot, but a rough track serves the building for vehicles in winter or for supplies.
The Ferme operates as a simple, working farm-hut rather than a formal alpine refuge. Capacity is around 20 people in shared dormitory rooms. Meals focus on local Jura produce—typically cheese, cured meats, and hearty soups. The hut serves as a useful stopping point for multi-day GR5 treks rather than a destination in itself. Facilities are basic but adequate: no shower, composting toilets, and water from the farm's own source. The season runs year-round, though winter access depends on snow conditions and road maintenance. Phone ahead in winter before attempting arrival.
Book directly by email or phone, especially for groups. The hut fills during school holidays in July and August, and during peak GR5 hiking season (June to September). Even outside these months, contact ahead—the Ferme is small and operates partly as a working farm, so availability varies. A deposit may be requested to confirm your booking.