About
The cabin sleeps 20 in bunk rooms. The guardian provides evening meals and breakfast; bring your own lunch or resupply before arrival. There's no piped water—you'll melt snow or fetch from a natural source—no showers, and no flush toilets. A wood stove keeps the place warm through the shoulder seasons. The hut operates year-round for winter mountaineers and ski tourers, though spring and autumn are busier for alpine climbers and scramblers working the surrounding peaks. Summer traffic is steady but not overwhelming.
Book directly with the guardian by phone or post at least a week ahead. Weekends in July and August fill quickly; aim for 2–3 weeks' notice then. Expect to pay cash on arrival. This is a working hut managed by experienced alpinists—respect the house rules and come prepared for basic conditions. It's the kind of place where you sleep well because you've earned it.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
- Total
- 20
Facilities
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