Chalet de la Servaz
3.1About
The hut has 40 beds across several rooms and operates year-round, though winter demand is lower. Meals focus on hearty mountain food: a three-course dinner plus breakfast are standard. The kitchen provides packed lunches on request. Hot showers are available. There is no electricity, so lighting relies on gas lamps and headtorches. Water comes from a spring nearby. Winter guests should expect minimal heating and bring sleeping bags rated to −5°C or colder.
Book 3 months ahead for July and August weekends. Outside summer the hut rarely fills. Contact the warden directly by email or phone to confirm availability and meal preferences before arriving. The hut is managed by FFCAM volunteers. Most guests stay one night. Arrive by 18:00 if you plan to eat dinner; the kitchen closes at 20:00.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- 2023 Jun 16-2023 Sep 10
Facilities
Contact & Booking
- [email protected]
- Phone
- +33 7 61 56 51 09
Activities
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.