Hirschwäng-Alm
3.2About
The alm is a working mountain dairy with a small guesthouse. It offers around 25 beds in simple shared rooms. The kitchen serves hearty alpine fare: soups, stews, and local cheese from the dairy. Showers are available—rare at this altitude and elevation, which matters after several hiking days. The hut runs year-round, though winter access depends on snow conditions and you should confirm ahead. Phone ahead to arrange meals; the kitchen doesn't operate on a fixed schedule.
Book directly with the hut operator. Summer weekends (June to September) fill quickly, especially July and August—contact 4–6 weeks ahead if you need multiple beds. The alm is popular with DAV members exploring less-crowded Ammergau routes. Bring cash; card payment isn't reliable at this remote location.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
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