Mariandlalm
4.3About
The hut operates as a simple Alm—part mountain pasture, part refreshment stop. Expect a small capacity of around 20-30 beds in basic dormitory-style rooms. Meals centre on hearty Bavarian fare: Kaiserschmarrn, Käsespätzle, and fresh dairy products from the farm. The kitchen serves lunch and dinner during operating season, roughly May through October, though weather can shorten this window. Facilities are modest but functional: cold-water washbasins outside, indoor toilets. This is not a resort hut with private rooms and hot showers.
Book directly by phone as far in advance as possible. July and August fill quickly, especially weekends. June and September offer better availability. Confirm opening dates before you travel, as Alms depend on pasture conditions and staffing. The hut sits near several marked trails connecting to neighbouring Alms and valley villages, making it a logical stop on multi-day ridge or valley traverses rather than a destination in itself.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.3Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Nov-Apr: We,Fr-Su,PH 10:00-17:00; May-Oct: Tu-Su,PH 10:00-17:00
Facilities
Contact & Booking
- Phone
- +43 664 3504417
- Website
- http://www.mariandlalm.at/
Featured In
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