Brandstatthütte

1.2
Berchtesgaden Alps, Germany

About

Brandstatthütte sits at 1,558m in the Berchtesgaden Alps, a 2.5-hour hike from Schellenberger Alm via the Schellenberger Forst trail. The hut anchors access to the Hochkalter massif and routes toward Hochkalter (2,607m) and Schärtenspitze. You can also approach from Berchtesgaden town via the Wimbachklamm gorge trail—a steeper 3-hour ascent. The location works as either a staging point for ridge walks or a destination for less technical hikers.
The hut has 50 beds split across dormitory rooms and a handful of double rooms. The DAV-staffed kitchen serves solid Bavarian meals at lunch and dinner; half-board is standard in season. There's a small dining room and a sunny south-facing terrace. Water comes from a spring; there's no shower. The hut opens mid-May through October, weather permitting—confirm before heading up in shoulder months. Mobile signal is absent, so plan accordingly.
Book directly through the hut by phone (08652 5219) or through the DAV website. July and August fill 4–6 weeks ahead; book by May for summer weekends. June and September are quieter. The hut prefers advance notice for dinner but often accommodates walk-ins for overnight beds if space exists. Winter closure is firm despite occasional good conditions.

Frequently Asked Questions

Book 2–3 months ahead for July and August; 4–6 weeks is usually sufficient for shoulder season (June, September).
Brandstatthütte is staffed from late May to early October, with the busiest period June through September.
Approach via Schellenberger Alm (2.5 hours on the easier Schellenberger Forst trail) or from Berchtesgaden town through Wimbachklamm gorge (3 hours, steeper).
The hut serves dinner and breakfast; expect dormitory beds, basic washing facilities, and no hot showers—bring a towel and be ready for cold water.
Yes for hikers with basic fitness—the Schellenberger Forst approach is moderate; skip the Wimbachklamm route if you're new to Alpine hiking.

Quick Facts

Managing club
DAV
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Private rooms

Facilities

Meals served

Contact & Booking

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