Casera Davass
2.4About
The rifugio operates year-round and sleeps around 30 guests in simple shared rooms. Half-board is available. The kitchen serves regional Friuli dishes using local ingredients. Water comes from a spring; facilities are basic but reliable. The hut is staffed by experienced mountain guides who offer route-planning advice for the surrounding terrain.
Book directly with the management or through the local CAI section. The hut fills quickly during July and August weekends; aim to reserve 4–6 weeks ahead for peak season. Spring and autumn offer quieter conditions with solid weather windows for ridge walking. Winter access depends on snow conditions—call ahead if planning a cold-season visit.
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HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
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