Casera Tamer Alta
1.2
1,115m
Friuli Venezia Giulia, Italy
About
Casera Tamer Alta sits at 1115m in the Carnic Alps of Friuli Venezia Giulia, above the Val Tagliamento. Reach it from Sauris di Sopra by hiking northeast through beech forest; the approach takes 2.5 hours and gains 400m. This is solid hill-walking terrain, not technical climbing. The hut works as a base for day trips across the Carnic ridge and as a waypoint on longer traverses linking the Tagliamento valley to the Pesarina plateau.
The rifugio is small and simple—a working mountain farm (casera) that provides basic accommodation and meals. Capacity runs to around 20 beds in shared rooms. The kitchen serves straightforward mountain food: pasta, polenta, local cheese and cured meat. Water comes from the spring. Facilities are functional: no shower, basic toilets. The hut stays open year-round but is busiest June through September. Winter access depends on snow conditions; contact ahead before a winter trip.
Book direct by phone or email through local tourism contacts. July and August fill weeks ahead, so confirm your dates 4–6 weeks in advance if traveling then. The hut fills fastest on weekends. Arrive early in the day, as the small kitchen moves slowly at dinner. This is a working farm first and a hut second—expect a quiet, working atmosphere rather than a social refuge hub.
The rifugio is small and simple—a working mountain farm (casera) that provides basic accommodation and meals. Capacity runs to around 20 beds in shared rooms. The kitchen serves straightforward mountain food: pasta, polenta, local cheese and cured meat. Water comes from the spring. Facilities are functional: no shower, basic toilets. The hut stays open year-round but is busiest June through September. Winter access depends on snow conditions; contact ahead before a winter trip.
Book direct by phone or email through local tourism contacts. July and August fill weeks ahead, so confirm your dates 4–6 weeks in advance if traveling then. The hut fills fastest on weekends. Arrive early in the day, as the small kitchen moves slowly at dinner. This is a working farm first and a hut second—expect a quiet, working atmosphere rather than a social refuge hub.
Frequently Asked Questions
Book 2-3 weeks ahead during July-August, especially for weekends; contact the hut directly or use rifugi.net. Outside peak season, a few days' notice usually suffices for this small, simple rifugio.
Open June through September, with full staffing in July-August; shoulder months may have limited hours, so confirm ahead via cai.it or direct contact.
Start from Sauris di Sopra and hike northeast through beech forest; the 2.5-hour approach gains 400m and is straightforward hill-walking with no scrambling required.
This working mountain farm provides simple meals (expect hearty local food, not haute cuisine) and basic dormitory beds; showers are limited or cold-water only, typical for small Carnic rifugios at this elevation.
Yes—the approach is non-technical hill-walking suitable for fit families and hiking beginners, though the remote location and simple facilities mean you need self-sufficiency and genuine mountain experience, not just day-hike fitness.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- Website