Casera Monte dei Buoi
2.6About
Casera Monte dei Buoi sits at 1723m on the high pastures between the Carnia and Julian Alps in northeastern Friuli Venezia Giulia. Reach it from the Forni di Sopra valley via the Passo della Lanza. The hut sits on established hiking routes that connect the CAI trail network across this quieter corner of the Italian Alps. Most approaches take 3–4 hours from the valley floor. The location works as a base for ridge walks and traverses across the Carnic chain, or as a waypoint on longer multi-day treks.
The rifugio operates as a small mountain lodge with basic facilities and beds for around 20 people. Meals are served; book your dinner ahead if you're arriving late. Water comes from mountain sources. The hut stays open from late spring through early autumn, closing in winter when snow covers the high pastures. Mobile signal is weak or absent. Bring a headtorch and warm layers—afternoon weather changes fast at this elevation.
Contact the managing Alpine club directly through rifugi.net or request details from the Friuli Venezia Giulia tourist office. Book at least 4 weeks ahead for July and August weekends. Outside peak season, 1–2 weeks' notice is usually enough. Arrive early afternoon if you're a first-time visitor and want daylight to orient yourself on the surrounding trails.
The rifugio operates as a small mountain lodge with basic facilities and beds for around 20 people. Meals are served; book your dinner ahead if you're arriving late. Water comes from mountain sources. The hut stays open from late spring through early autumn, closing in winter when snow covers the high pastures. Mobile signal is weak or absent. Bring a headtorch and warm layers—afternoon weather changes fast at this elevation.
Contact the managing Alpine club directly through rifugi.net or request details from the Friuli Venezia Giulia tourist office. Book at least 4 weeks ahead for July and August weekends. Outside peak season, 1–2 weeks' notice is usually enough. Arrive early afternoon if you're a first-time visitor and want daylight to orient yourself on the surrounding trails.
Frequently Asked Questions
Book 2–3 weeks ahead for weekends and July–August; weekdays outside peak season often have availability. Contact via rifugio.net or check the CAI Carnia section (cai.it) for direct booking details.
Typically open June to September; confirm current dates with the hut directly as staffing depends on weather and booking volume in this exposed location.
Hike 3–4 hours from Forni di Sopra valley via Passo della Lanza on marked CAI trails; no road access or cable car.
Expect basic mountain hut provisions: simple hot meals, dormitory beds, running water; showers are cold water or unavailable—standard for high-altitude Carnic rifugi.
No—the 3–4 hour approach and exposed ridges demand solid hiking fitness and Alpine experience; better for experienced hikers doing multi-day traverses.
Location
46.5982, 12.8086
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HutLists Score
2.6
Overall
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Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Meals served
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