Casera Selvaz
2.5About
The rifugio operates year-round and beds around 30 people in simple rooms. Half-board meals focus on local Friuli cooking—expect polenta, game in season, and strong coffee. Water comes from a spring; heating relies on wood stove in the common room. There's no phone signal and no electricity after 22:00. The manager runs a small herd of cattle on the surrounding pasture, and you'll see them grazing in summer. The hut has been family-managed for decades and hosts regular groups from the local CAI sections.
Book direct by ringing the hut landline in advance; email is unreliable. July and August weekends fill quickly. September and early October offer the best balance of stable weather and fewer crowds. Winter access depends on snow conditions and hut staffing—contact before planning a cold-season visit.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
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