Alpine Dairy Cuvii
1.2Malga Cuvii
776m
Friuli Venezia Giulia, Italy
About
Malga Cuvii sits at 776m in the limestone hills of Friuli Venezia Giulia, above the Val Tramontana near Prepotto. You reach it on foot from Prepotto village (about 2 hours) or from Rampezzo via the Sentiero dei Tre Rifugi (3.5 hours). The approach is steady woodland hiking through beech forest; the terrain is straightforward.
This is a working dairy farm and mountain shelter combined. The hut operates year-round and serves as a base for day walks into the Prealpi Giulie and access to higher rifugi like Casera Ciampôl. You'll find basic bunk accommodation and simple meals centered on local produce—particularly the dairy's own cheese and milk products. The kitchen is functional rather than fancy. Staff speak Italian; English is limited. The hut accommodates around 20 people.
Book ahead during weekends and summer months, especially July and August. Contact the hut directly by phone or email to check current capacity and meals. Weekend traffic from the Friuli lowlands is steady year-round. This is not a high-altitude hut—it functions as a genuine working malga where you'll see cattle and meet farmers. Come for the landscape and simplicity, not facilities.
This is a working dairy farm and mountain shelter combined. The hut operates year-round and serves as a base for day walks into the Prealpi Giulie and access to higher rifugi like Casera Ciampôl. You'll find basic bunk accommodation and simple meals centered on local produce—particularly the dairy's own cheese and milk products. The kitchen is functional rather than fancy. Staff speak Italian; English is limited. The hut accommodates around 20 people.
Book ahead during weekends and summer months, especially July and August. Contact the hut directly by phone or email to check current capacity and meals. Weekend traffic from the Friuli lowlands is steady year-round. This is not a high-altitude hut—it functions as a genuine working malga where you'll see cattle and meet farmers. Come for the landscape and simplicity, not facilities.
Frequently Asked Questions
Book 2–3 weeks ahead for weekends, especially May–September; weekdays are usually flexible. Contact the hut directly by phone or check rifugi.net and cai.it for availability and booking options.
Open year-round as a working dairy and mountain shelter, though staffing and meal service may be limited in winter—contact ahead to confirm.
From Prepotto village allow 2 hours on steady woodland trail; from Rampezzo via Sentiero dei Tre Rifugi allow 3.5 hours. Both routes are straightforward terrain through beech forest.
Expect basic mountain shelter beds and meals featuring local dairy products; shower facilities are limited. This is a working farm, not a high-service rifugio.
Yes for families and hiking beginners—the approach is gentle woodland walking at 776m with no technical climbing; it's ideal as a day-walk base or easy overnight in the Prealpi Giulie.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- Website