About
This is a working dairy farm and mountain shelter combined. The hut operates year-round and serves as a base for day walks into the Prealpi Giulie and access to higher rifugi like Casera Ciampôl. You'll find basic bunk accommodation and simple meals centered on local produce—particularly the dairy's own cheese and milk products. The kitchen is functional rather than fancy. Staff speak Italian; English is limited. The hut accommodates around 20 people.
Book ahead during weekends and summer months, especially July and August. Contact the hut directly by phone or email to check current capacity and meals. Weekend traffic from the Friuli lowlands is steady year-round. This is not a high-altitude hut—it functions as a genuine working malga where you'll see cattle and meet farmers. Come for the landscape and simplicity, not facilities.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
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