About
The rifugio is small and straightforward. It offers 30 beds in simple rooms, a dining room with local cooking, and a basic bar. Meals focus on regional Friuli dishes and polenta. The hut is open year-round but operates on limited winter hours—expect only weekends and holidays from November to March. Water comes from a spring; showers are cold. The setting is quiet and working-class, not a glossy destination hut.
Book ahead during summer weekends and July, especially if you're part of a larger group. Contact the hut directly by phone or email to reserve beds and confirm meals. The owners prefer advance notice for dinner. Winter visits require a call to confirm the hut is staffed. This is a genuine mountain refuge run by locals, not a tourist operation.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 0433 565507
- Website
- https://rifugiofornas.com/
Featured In
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