Punto di tappa Colle Scoffera
1.5About
The hut is small—basic overnight capacity for around 20 people in dormitory beds. Meals are simple and hearty: expect pasta, risotto, and local Ligurian fare. Half-board is standard. Water comes from a reliable spring. The structure is spartan but solid, with heating in shoulder seasons. Open typically May to September, though this varies with snow cover at higher elevations. Check status in late April before planning a spring visit.
Book 4–6 weeks ahead for July and August weekends. Contact the managing body directly—exact contact details change, so verify current information via cai.it or by ringing ahead to nearby rifugios that maintain regional networks. This is a working hut for people doing serious ridge work, not a destination summit lodge. Arrive prepared for weather changes and know your onward route before you book.
Frequently Asked Questions
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
1.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Activities
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