About
The rifugio is a small, working mountain hut with 30 beds split across several rooms. Meals are served daily. The kitchen uses local ingredients when possible, and they cook a proper dinner rather than just pasta. There's no electricity from the grid—the hut runs on gas and solar. Water comes from a spring. The season runs from April through October, though winter weekends sometimes open by arrangement. Phone signal is patchy; email is more reliable.
Book by email 2–3 weeks ahead for weekends and July–August. The hut can take walk-in guests on quiet days, but don't count on it in summer. The managers are straightforward Alpine club members, not hospitality professionals, so expect a working hut rather than a tourist lodge. This is a good place if you want to hike properly and don't mind basic comfort.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Contact & Booking
- [email protected]
Activities
Featured In
Free Packing Checklist
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