About
The rifugio is CAI-managed and holds 40 beds across multiple rooms. Half-board and full-board are standard; the kitchen does solid mountain cooking rather than local cuisine. The hut runs year-round but staffing is irregular in winter—call ahead if visiting November to March. Water comes from a spring and is reliable. There's no electricity generator, so headlamps are essential. A small shop stocks basic supplies.
Book directly with the hut by phone or email at least 2 weeks ahead for summer weekends. July and August fill quickly on Saturdays and Sundays. The hut sees steady use from Ligurian hiking clubs and weekenders from Genova, so avoid peak times if you prefer quiet. Winter closes the staffed season; some mountaineers break in during good snow conditions but you'll need to be self-sufficient.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
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