About
The rifugio sleeps 25 people across four private rooms and dormitory space. Meals are traditional Ligurian fare prepared on site. The kitchen serves both residents and day-walkers. Water comes from a mountain spring. There's no electricity supply, so the hut runs on gas lamps and a small generator. The season typically runs from late May through September, though staff can accommodate groups outside these dates with advance notice. Phone ahead to confirm availability in shoulder months.
Book directly with the rifugio by phone or email. July and August demand at least two weeks' notice; June and September one week ahead. The hut fills quickly on weekends during summer. This is a working mountain farm as much as a refuge, so expect rustic conditions and genuine hospitality rather than modern comforts. The location works well as a base for ridge walks toward the Passo della Bocchetta or as a overnight stop on longer Ligurian Apennine traverses.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Total
- 25
- Private rooms
- 4
Facilities
Activities
Featured In
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