About
The rifugio manages 60 beds across multiple rooms. Half-board is standard: evening pasta or risotto, simple breakfast, packed lunch available. Water comes from a spring; shower facilities are basic. The kitchen runs on gas, so meals depend on propane delivery—confirm availability when booking in winter months. Opening runs May through October, sometimes extended in early snow years. Staffing is reliable but seasonal, so arrivals after 7 p.m. need advance notice.
Book directly by phone or email—the hut has no online system. Contact them 4–6 weeks ahead for July and August weekends. The refuge is managed by CAI Imperia; membership sometimes offers small discounts. Winter closure is firm: the hut shuts November through April due to avalanche risk and isolation. In shoulder seasons (May, October), expect reduced supplies and confirm water availability.
Frequently Asked Questions
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
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