About
The rifugio is simple and functional. It has 30 beds across basic dormitories, a small kitchen, and a dining room. Half-board is standard; the kitchen focuses on pasta and local Ligurian fare. Water comes from the spring; showers are cold. The hut operates year-round but expect reduced service November to March. It's managed by local volunteers and functions as a genuine working hut, not a tourist facility.
Book directly by phone or email—contact details are listed on rifugi.net. Summer weekends (June–August) fill quickly, especially Saturday nights; aim for midweek visits if you want guaranteed beds. Outside July–August, advance booking is less critical but still sensible for groups over four. The hut has no card payment; bring cash in euros.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
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