About
The rifugio operates as a working dairy farm—the setting feels like genuine alpine pasture work, not a tourist lodge. You get 24 beds split across a mix of dormitory and 4 private rooms. Meals focus on local Ligurian cooking and dairy products from the farm itself. The kitchen serves dinner and breakfast daily. WiFi covers the main building. Water is reliable. Toilets are basic but functional. Open year-round, though staffing may drop in winter—confirm before traveling in January or February.
Call ahead to book. The hut holds few beds, so phone at least one week ahead for weekends. Winter bookings require 3 days' notice minimum. The place fills quickly on summer Sundays when coastal hikers use it as a base for ridge walks. Expect to pay in cash or arrange bank transfer with the family who runs it.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.8Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
- Total
- 24
- Private rooms
- 4
Facilities
Contact & Booking
- Phone
- +39 345 0225175
- Website
- https://malgazanoni.org
Featured In
Free Packing Checklist
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