Alpeggio Presolana
2.9About
The rifugio operates as a simple mountain shelter with capacity for around 30 people in dormitory beds. Meals focus on regional Lombard cuisine: polenta, casunziei (filled pasta parcels), and hearty soups. Water comes from mountain springs. The hut opens year-round but facilities are basic—expect no heating in winter and bring a sleeping bag even in summer. There is no electricity supply. A smaller attached building offers a few private rooms in peak season. The setting is exposed: afternoon thunderstorms are common from June through September.
Book through CAI Bergamo section (cai.it) or call the warden 3-4 weeks ahead for July and August weekends. Winter visits require pre-arrangement with the manager. The hut operates on a self-catering system off-season. Mule service is available in summer for heavy supplies if arranged in advance.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
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