Baita Alpe Zò
2.5About
The hut runs as a small, family-managed refuge with around 20–30 beds in simple, clean rooms. Half-board is standard (dinner and breakfast included). The kitchen serves straightforward mountain food—pasta, polenta, local cheese. Water comes from the adjacent spring. Toilets are basic but functional. The hut opens year-round but operates on reduced hours October through May; call ahead in shoulder seasons. No electricity or mobile signal.
Book directly with the hut by phone or email. Summer weekends (July–August) fill quickly; book at least 4 weeks ahead. Single walkers and small groups usually find space mid-week. Arrive by mid-afternoon; the kitchen opens at 18:00. Payment in cash only. The hut is unmanned some winter weekdays—confirm availability before departure.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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