Baita Palmarusso di Sotto
2.0About
This is a working mountain dairy, not a conventional rifugio, so expect simple accommodation and food. The hut sleeps around 20 people in basic dormitory rooms. Meals focus on local cheese and dairy products—they make their own ricotta and butter. There's no phone signal here and no hot showers; wash water is cold. The hut operates year-round, though winter access depends on snow conditions. Come prepared for minimal comfort and maximum quiet.
Contact the hut directly before visiting. Phone reception is unreliable, so email or arrive without booking only if you're flexible on space. July and August see occasional groups, but this is never a crowded refuge. The best season is June to September when all trails are clear and the dairy is fully operational.
Frequently Asked Questions
Location
Need a hotel nearby?
Staying in Lombardy before or after your hike? Compare hotels on Booking.com.
Search hotels in LombardyBooked through Booking.com — we may earn a commission at no extra cost to you. More
Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
Contact & Booking
- Website
- http://www.palmarusso.it/
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.