About
The rifugio operates year-round and sleeps around 40 guests in mixed and private rooms. The kitchen serves hearty mountain food: expect polenta, casoeula, and local cheeses. Half-board is standard. The bar does strong coffee. Showers and toilets are adequate; the hut is not luxurious but functional. Staff are straightforward and welcoming. The hut sits on a working hiking route, so it absorbs day visitors as well as overnight guests.
Book directly with the rifugio by phone. Weekends year-round fill quickly, particularly May through October. July and August require booking 4-6 weeks ahead. Winter months (December–February) can be slower; confirm opening before traveling. The hut manages its own bookings rather than using CAI or other club systems, so direct contact is essential.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
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