About
The refuge operates as a simple mountain hotel with 12 beds across small rooms. Meals focus on local Bergamasque cooking—expect polenta, casunziei (filled pasta), and regional cheeses. The kitchen provides packed lunches for day hikes. Water comes from the mountain spring. There are no showers, but washrooms and a basic toilet block function year-round. The bar stays open to day visitors. The hut opens April through October, with weekends busy from May onward.
Book by phone directly with the rifugio. Peak season runs July through September and weekends in June and October—reserve at least 4 weeks ahead for these periods. The hut sits on CAI trail network and appears in some hiking guides, but remains quieter than valley rifugios. Summer groups of 8+ should contact ahead about space. Winter visits require prior arrangement.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Total
- 12
Facilities
Contact & Booking
- Phone
- +39 0344 81265
Activities
Featured In
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