About
The rifugio operates year-round and sleeps roughly 40 people in mixed dormitories. The kitchen serves basic mountain meals: polenta, risotto, pasta dishes, and soup. They have a small bar. Water comes from the spring. There's no hot shower but washing facilities exist. The hut runs as a volunteer operation by the A.N.A. (Associazione Nazionale Alpini), the national mountaineering association, so standards are straightforward and unpretentious.
Book by phone directly with the hut well ahead during July and August. Weekends fill quickly year-round. The hut sees steady traffic from local hikers and ridge walkers. Off-season (November–March) call ahead to confirm they're staffed: winter openings are weather-dependent and irregular. This is a working mountain refuge, not a resort—expect basic comfort and friendly, no-fuss service.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- ANA
Facilities
Contact & Booking
- Phone
- +39 0342 484277;+39 0342 219044
Featured In
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