About
The rifugio has 20 beds split across small rooms. Half-board is standard (dinner, breakfast, packed lunch available). The kitchen produces simple mountain food—pasta, polenta, local cheese. There's a small bar. Water comes from the spring; toilets are basic but functional. The hut sits open year-round, though January–February sees reduced staffing and fewer services. Advance warning is needed if visiting in winter.
Book by phone or email directly with the rifugio. July and August fill quickly; book 4–6 weeks ahead for peak season. Mid-week visits in June and September are easiest. The hut prefers groups of 6+ to give notice a week in advance. Off-season (November–March) contact ahead to confirm opening and meal availability.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Jul 01-Sep 15; Sa-Su; PH
- Total
- 20
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 031 513808
- Website
- http://www.rifugiobugone.com
Featured In
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