About
The rifugio is a working mountain dairy (casera) that operates as a simple mountain hut. Expect 20–25 beds in basic dormitory rooms. They serve hearty regional food: pasta, polenta, and cured meats from local producers. The kitchen uses milk and butter made on-site. Water and heating come from natural sources. The hut has no shower. Opening runs June through September, weather dependent.
Book directly by phone (details via cai.it or local hiking guides). July and August weekends fill quickly—call 2–3 weeks ahead for summer dates. Weekday visits in June and September are less crowded. Arrive early if you haven't booked; they sometimes have walk-in space. The hut closes in bad weather and usually shuts by mid-September as the season shortens and the casera milk production ends.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1Based on facilities, access, and how reliably the hut is open.
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