About
The rifugio operates year-round and sleeps 30 guests in simple rooms. Meals focus on Lombard mountain cooking—polenta, risotto, local cheese—and the kitchen handles packed lunches if you're heading out on day walks. Water comes from springs. The hut has no shower; there's a basic washroom. Mobile reception is patchy. This is a working hut that serves hikers and CAI members equally, not a destination for comfort.
Book directly by phone or email. The hut fills on summer weekends and during the CAI social calendar, so contact at least 2–3 weeks ahead for July and August. Outside peak season, walk-ins are usually possible. Half-board is standard; full-board or bed-only arrangements exist if you negotiate in advance.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
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Facilities
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